Proanthocyanidins in barley and malt analyzed by pressurized liquid extraction, solid-phase extraction and HPLC
Buch in deiner Nähe kaufen
oder
Beschreibung
Autor*in
Benno F Zimmermann
Themen in »Proanthocyanidins in barley and malt analyzed by pressurized liquid extraction, solid-phase extraction and HPLC«
ASE Anthocyanogens Authenticity Lebensmittelchemie Peak ratio
Stimmen zu »Proanthocyanidins in barley and malt analyzed by pressurized liquid extraction, solid-phase extraction and HPLC«
Details
ISBN: 9783832247232
Verlag: Shaker
Erscheinung: 12.2005