Influence of Prewashing Treatments and Storage Atmosphere on Sensory and Microbiological Quality of Shredded, Packaged Carrots
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Beschreibung
Autor*in
Ralph G Klaiber
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Chlorine Daucus carota L. Minimal processing Ozone Packaging
Stimmen zu »Influence of Prewashing Treatments and Storage Atmosphere on Sensory and Microbiological Quality of Shredded, Packaged Carrots«
Details
ISBN: 9783832244934
Verlag: Shaker
Erscheinung: 10.2005