Sascha Baur Baur Quality Improvement and Shelf-Life Extension of Minimally Processed Iceberg Lettuce by Innovative Pre-Washing Using Cold and Warm Water with or without Sanitisers

Quality Improvement and Shelf-Life Extension of Minimally Processed Iceberg Lettuce by Innovative Pre-Washing Using Cold and Warm Water with or without Sanitisers

von Sascha Baur

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Sascha Baur

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Chlorine Fresh-cut Lactuca sativa L. Minimal processing Ready-to-use

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Details

ISBN: 9783832244910
Verlag: Shaker
Erscheinung: 10.2005

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