Recovery, Characterization and Application of a Functional Food Ingredient containing Carotenes and Oligogalacturonic Acids from Carrot Pomace
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Beschreibung
Autor*in
Thomas Stoll
Themen in »Recovery, Characterization and Application of a Functional Food Ingredient containing Carotenes and Oligogalacturonic Acids from Carrot Pomace«
Carotene Stability Carrot pomace Functional food HPLC Oligogalacturonic Acids
Stimmen zu »Recovery, Characterization and Application of a Functional Food Ingredient containing Carotenes and Oligogalacturonic Acids from Carrot Pomace«
Details
ISBN: 9783832230173
Verlag: Shaker
Erscheinung: 08.2004