Characterization and improvement of the nutritional value of African yambean (Sphenostylis stenocarpa) by non-traditional processing methods

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Marshall A Azeke

Themen in »Characterization and improvement of the nutritional value of African yambean (Sphenostylis stenocarpa) by non-traditional processing methods«

African yambean Antinutrients Lactic acid fermentation Protein digestibility Tempeh

Stimmen zu »Characterization and improvement of the nutritional value of African yambean (Sphenostylis stenocarpa) by non-traditional processing methods«

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