Fat Supplementation and Varying Rate and Extent of Fermentation in Rations for Dairy Cows
Effects on Milk Production, Rumen Fermentation and Energy Partitioning with Particular Consideration of Methane Production
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Beschreibung
Autor*in
Sven Keller
Themen in »Fat Supplementation and Varying Rate and Extent of Fermentation in Rations for Dairy Cows«
Agriculture Bypass Greenhouse Effect Microbial Protein Synthesis Synchronisation
Stimmen zu »Fat Supplementation and Varying Rate and Extent of Fermentation in Rations for Dairy Cows«
Details
ISBN: 9783832218195
Verlag: Shaker
Erscheinung: 2003