Schnaps brennen

Beschreibung

Making Your Own Schnapps How to make good distillates and schnapps Klaus Hagmann / Birgit Essich This book provides concise basic knowledge for beginners, but experienced distillers, too, will find plenty of valuable information. From preparing the fruits to the necessary devices and the complete distillation process, including further processing of the distillate, here you’ll find everything you need for making your very own schnapps. The “error compass” shows you the causes of possible mistakes. A highlight is the sensory monitoring and assessment of fruit brandies. Recipes for different schnapps round off the book.

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Klaus Hagmann
Dr. Klaus Hagmann ist Diplom-Lebensmittelingenieur und freiberuflicher Berater zur Früchteverwertung aus Streuobstwiesenanbau.

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