Heute ist Backtag
Rezepte, Feste und Geschichten rund um den Holzbackofen
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Beschreibung
Today is Baking Day!
The bake house, its history and recipes
The authors have put their heart and soul into this book – it reveals their passion for baking in the wood-fired oven, and revives the time-honoured baking tradition in the community. The book contains:
- More than 110 recipes for bread, meat, vegetables and cakes
- Highly attractive impressions of restored bake houses
- Clear instructions for preparing for a day of baking, and the right pre-heating techniques
- And, of course, a wealth of ideas and tips for a wide range of festivals and celebrations.
From dream to reality – your very own bake house
Autor*in
Hildegund Dellwig
Gundi Dellwig übt mit Tochter Verena Mendrina ihr Hobby - das Brotbacken - gemeinsam am Familien-Holzbackofen in Werne/Westfalen aus. Gundi Dellwig ist Hauswirtschaftsmeisterin und hat die Liebe zum Brotbacken an ihre Tochter weitergegeben.