A Taste of South Africa

Beschreibung

Thanks to the mix of African cooking with European and Asian influences, South Africans have long enjoyed a multi-cultural style of cooking that's also become popular in Europe. From Baba Ghanoush and Cape-Malay Bobotie with sultanas, to chicken-potjie and Koeksisters with sugar syrup - join us on a journey to the beautiful southern tip of the African continent and discover the enormous variety of Cape cuisine. - Typical South African recipes - from classics to trendy, modern ones - Every recipe has a great photo

Autor*in

Naumann & Göbel Verlag

Themen in »A Taste of South Africa«

Baba Ghanoush Babaghanoush Biltong Bobotie Cape Town Cape cuisine Kingklip Koeksister Melk Tart Potjie Rooibos Snoek antelope chapati chutney

Stimmen zu »A Taste of South Africa«

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