Sauces and Dips

Beschreibung

The ideal finishing touch to every dish! Be it a salad, vegetable, fish, meat, noodles, rice or a dessert - a sauce will perfect any dish. Whether it's a salmon cream sauce with rocket for your favourite pasta, lemon-thyme sauce for a filet of fish, porcini mushroom foam to go with beef or a marzipan sauce for a fruit salad: our recipe ideas guarantee variety in the kitchen. An extra chapter on dips and chutneys gives the perfect finish to this volume. - Versatile sauces and dips for every occasion - Easy-to-follow, step-by-step instructions

Autor*in

Naumann & Göbel Verlag

Themen in »Sauces and Dips«

Bolognese Carbonara balsamico béchamel chutney dip mustard sauce pasta sauce pesto red wine sauce tapenade tartar sauce tomato sauce

Stimmen zu »Sauces and Dips«

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