A Taste of Rome
Places of longing, original recipes and insider tips
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Beschreibung
Rome is not only a city steeped in history, but also a true paradise for food lovers.
A Taste of Rome unveils the culinary soul of the Eternal City during the Holy Year – from hidden trattorias tucked away in narrow alleyways to legendary cafés that have been cherished for generations. Alongside authentic recipes such as Cacio e Pepe, Carciofi alla Romana, and Saltimbocca, this book shares captivating anecdotes about Roman food culture and its deep-rooted traditions. Detailed insider tips reveal where locals shop, dine, and enjoy their aperitivo, offering a genuine taste of Roman life. With stunning photography and a harmonious blend of travel guide and cookbook, this volume invites readers to experience Rome with all their senses – whether strolling its ancient streets or cooking at home.
The German-language edition "Zu Gast in Rom" is available under ISBN 978-3-7667-2731-2.
Authentic recipes from Roman cuisine – from antipasti to dolci
Hidden culinary gems – restaurants, markets, and cafés away from the tourist crowds
Fascinating anecdotes – the history and traditions behind the dishes
Autor*in
Stefan Maiwald
Stefan Maiwald is a renowned travel and food journalist with a deep passion for Italy. His books masterfully combine historical insight with culinary expertise. For many years, Maiwald has contributed columns and feature articles to Golf Journal as well as Der Feinschmecker, Merian, GEO Saison, SZ-Magazin, GQ, P.M., and other leading publications. Today, he lives between Munich and his beloved second home in Italy.
Themen in »A Taste of Rome«
apertitif Cacio e Pepe cafés Carciofi alla Romana food culture Gourmet culinary journey Holy Year Insider tips Italian cuisine cookbook culinary journey original recipes travel guide Rome