Noa explains...meat production
A book that takes children on an educational journey into the world of meat production.
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Beschreibung
This book takes children on an educational journey into the world of meat production. Join Noa the cow as they discover where our meat comes from and learn about making responsible choices.
Introducing "Noa Explains...Meat Adventure" - a book that takes children on an educational journey into the world of meat production. Join Noa the cow as they discover where our meat comes from and learn about making responsible choices. With engaging storytelling and colorful illustrations, children will explore the topic while developing critical thinking skills. Don't forget to check out our other books in the "Noa Explains..." series for more exciting adventures and knowledge!
Autor*in
Anais Olaizola-Heil
Anais Olaizola-Heil studiert an der Heinrich-Heine-Universität Düsseldorf Quantitative Biology. Im Rahmen eines Moduls (QBio405: Science Ethics and Communication) erstellte sie gemeinsam mit ihrer Kommilitonin Hannah Tafler zwei Kinderbücher. Zweck dieser Kinderbücher ist die Wissenschaftskommunikation von problematischen Themen, wie Fleischproduktion und Klimawandel, an Kinder im Alter von 6-9 Jahren. Die Bücher sollen dazu ermutigen, kritisches Denken zu entwickeln, aber sollten den Kindern keine Meinung aufzwingen.
Themen in »Noa explains...meat production«
cow production industry food cattle beef meat