Nut-free Culinary Recipes
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Beschreibung
This book shares international, simple and delicious recipes, which are easy to cook and aim at nut allergists and their families and friends.
Nut-free culinary recipes include starters, soups, salads, mains, desserts and cakes. This is the third ccoking book of the author.
Happy preparing and enjoy your meal!
Autor*in
Karin Baumert
Karin Baumert lives in Hamburg with her husband and three children. Her eldest son, meanwhile adult, has a severe nut allergy.
Karin spent many years living in the Netherlands, France, the UK and Singapore and has written down many of her international daily recipes.
Because of continuous demand, she has now published her second cookbook for nut allergists. It includes, as the one before, many easy to prepare and very tasteful recipes.
Themen in »Nut-free Culinary Recipes«
allergy Cookbook Nut-free recipes