Edible Wild Plants – Mother Nature’s Delicacies

Beschreibung

A bestseller about edible wild plants translated by Philip Brown. Over 600 emergency "rations" for hungry foodies, while ambitious amateur chefs will find 100 age-old recipes to try out at home.
A bestseller about edible wild plants translated by Philip Brown Edible Wild Plants Mother Nature’s Delicacies – Eat or Die! The second book by scientist and adventurer Dr Detlev Henschel is about edible wild plants, which might just save your life if you get into trouble –hence the subtitle: Eat or Die! Henschel's first bestseller was inspired by his 2,500-kilometre (1,500-mile) solo kayak expedition on the Baltic Sea to the Arctic Circle, where he had to make do with what he could find along the way. In the wake of the decline in EU-quality veggies etc. self-picked wild plants have become popular for everyday salads or even as delicacies from nature among nature lovers, hikers, foodies and outdoor fanatics, not to mention ambitious amateur chefs in the comfort of their own kitchens, too. In addition to the 136 most important edible European plants, over 300 species are listed in this book and depicted in more than 360 Leica-quality colour images. Moreover, the plants’ botanical characteristics are described to avoid any mix-ups with inedible (or poisonous) relatives. Where, how and when to collect the plants is explained and presented in a table to make them easier to find in nature and this eBook. Extensive information on the ingredients and the nutritional and homeopathic effects of each plant complement over 600 stomach-filling recipes (emergency rations) for hungry outdoor enthusiasts, while ambitious amateur chefs will find more than one hundred sometimes age-old gourmet recipes to try out at home. And as the book also includes amusing anecdotes and stories about the myths and folklore behind every single plant, the 600-page eBook also makes for a fascinating read in its own right.

Autor*in

Detlev Dr. Henschel
Henschel ist Bestsellerautor und hat seit 1982 für zahlreiche Magazine geschrieben. Er hat das Studium unterschiedlicher naturwissenschaftlicher Fakultäten in Bremen, Göteborg (Schweden) und Sendai (Japan) mit einer Promotion abgeschlossen und arbeitet als freiberuflicher Schriftsteller und ist Abenteurer aus Leidenschaft. Nach 28 Jahren aktiver Kampfkunst und „angewandter“ Philosophie lebt und denkt er extrem und bezeichnet sich selbst als radikalen Realisten der Outdoor-Szene. Er ist ein Survival- und Outdoor-Spezialist der anderen Art - wie sein letztes Buch "RETTE DEINEN ARSCH! Egal wie! zeigt - „Life is short, one day it’s gone!“. "Reisen" besteht für ihn nicht aus Start und Ziel, sondern DEM dazwischen mit dem Ansatz: Weniger ist oft mehr! for English see: on Amazon.com

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camping diet edible plants emergancy food foodies nature outdoor outdoor fanatics survival veggie

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