Assessment of standardized ileal digestibility and basal ileal endogenous losses of amino acids associated with barley in growing pigs

Beschreibung

In 2013, more than 308 million tons of cereals were produced within the European Union, of which about 60 million tons were grown as barley. The protein content of barley is rather low when compared to protein feedstuffs such as soybean meal. However, due to its high dietary inclusion level, up to half of the protein requirement of pigs can be met by barley.

Autor*in

Hanna Spindler

Themen in »Assessment of standardized ileal digestibility and basal ileal endogenous losses of amino acids associated with barley in growing pigs«

barley endogenous loss ileal digestibility pig regression

Stimmen zu »Assessment of standardized ileal digestibility and basal ileal endogenous losses of amino acids associated with barley in growing pigs«

Details

Link teilen