Phytochemical analysis of Baby Banana peels (Musa acuminata) in relation with a hyperpigmentation phenomenon
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Beschreibung
The Dissertation titled “Phytochemical analysis of Baby Banana peels (Musa acuminate) in relation with a hyperpigmentation phenomenon” described as a phytochemical analysis by means HSCCC (High-Speed Countercurrent Chromatography) supports that the climate change couldhave altered the Baby Banana quality and its metabolic behavior during the postharvest stage. Still, this is the first report of the analysis of a Baby Banana peels from Colombia in the scientific literature.
Autor*in
Marcela Castro Benitez
Themen in »Phytochemical analysis of Baby Banana peels (Musa acuminata) in relation with a hyperpigmentation phenomenon«
Baby Banana HSCCC chlorophylls climate change degradation of chlorophylls hyperpigmentation phytochemical tropical fruits