Agricultural Applications
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Beschreibung
This volume covers the high relevance of fungi for agriculture. It is a completely updated and revised second edition with fourteen excellent chapters by leading scientists in their fields and offers a comprehensive review of the latest achievements and developments. Topics include: Food and fodder; fungal secondary metabolites and detoxification; biology, disease control and management; symbiontic fungi and mycorrhiza; and phytopathogenicity.
A completely updated and revised new edition Written by experts in the field Richly illustrated Includes supplementary material: sn.pub/extras
Autor*in
Frank Kempken
Themen in »Agricultural Applications«
Detoxification Disease control Food production Fungi Mycorrhiza Phytopathogenicity