Biological Resource Management Connecting Science and Policy
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Beschreibung
Jointly published with INRA, Paris.
The application of new production methods in the food industry - genetic engineering in plants and animals - as well as recent crises over food-borne diseases have led consumers to a growing concern about science as an appropriate basis for developing sound agricultural policies. This book presents the discussion of scientists and politicians in the framework of an OECD programme conference on how to restore public trust in the application of new scientific achievements concerning food production.
Experts discuss the interface between agronomical science and policy: How can politics and science restore public trust in new food technologies?
Autor*in
Ervin Balazs
Themen in »Biological Resource Management Connecting Science and Policy«
Agro-Politik Agro-ecology Agroökologie Landwirtschaft Lebensmittel Lebensmittel-Design agricultural research agriculture consumer food industry genetic engineering plants production sustainable agriculture transgene Organismen