Quality Control in Endoscopy
Report of an International Forum held in May 1991
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Beschreibung
For the first time four crucial aspects of gastrointestinal
endoscopy are combined in a single text. Drugs for sedation
and monitoring of the patient are addressed with particular
reference to safety issues and comfort and acceptability for
the patient. Resource management and health economic
techniques are applied to endoscopy to determine quality and
outcome. Problems of negligence and informed consent form
the basis of a medico-legal examination of endoscopic
practices.
Autor*in
Anne Pringle Davies
Themen in »Quality Control in Endoscopy«
control endoscopy quality quality control safety quality control, reliability, safety and risk hepatology abdominal surgery