Rapid Food Analysis and Hygiene Monitoring
Kits, Instruments and Systems
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Beschreibung
The main concerns of food consumers are food safety, quality and authenticity. Food control procedures have to be carried out in a rapid, reliable, and cost-effective manner.
This handbook describes numerous kits, instruments and systems used for quality and hygiene control of food and food-processing environment. These were produced by 42 European and non-European companies and commercialized by 248 European subsidiaries and distributors.
The book emphasizes the validation procedures of AOAC, AFNOR and other official organizations. It is an important help for food analysts and hygiene controllers in facilitating the purchase and use of the respective kits and instruments.
PROF. DR. ELKE ANKlAM Food control is essential for consumer protection. Due to the fact that agricul ture and food technology have increased rapidly in the past the analytical prob lems concerning food have become more complex. The consumer expects com petitively priced food of consistently high quality. The main consumer concerns are food safety and food quality including authenticity proof. Many national or international official, validated, reference or routine methods are existing. Food be performed rapidly especially in the fields of microbiological control has to contamination and customs control. This handbook describes many kits, instruments and systems used for quality control of food. The tools listed are not only restricted to validated analytical methods but are also foreseen for routine and screening methods. In addition, an address list of manufacturers, distributors and sales agencies is given to gether with a list and information concerning selected expert laboratories. In this edition, emphasis is put on validation procedures of three organizations (AOAC, AFNOR and Microval). The purpose of this book is to facilitate the purchase and use of kits needed for food analysis and is therefore an important help for food analysts.
Comprehensive overview on current kits, instruments and products available on the market Emphasis is on validation procedures by AOAC, AFNOR, and Microval
Procedures for the analysis and hygiene control of food, foodstuffs and food-processing environments need to be carried out in a rapid, reliable and cost-effective manner. This handbook describes the numerous kits and systems used including validation procedures and aims at facilitating the purchase and use of the respective kits and instruments.
Autor*in
Pierre-Jean Raugel
Themen in »Rapid Food Analysis and Hygiene Monitoring«
Food Analysis Hygiene Hygiene Control Life Sciences food safety microbiology processing