Microbial and Enzymatic Degradation of Wood and Wood Components
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Beschreibung
The book deals with the decomposition of wood and its components by fungi and bacteria. The various degrad ing mechanisms are described in detail. Results of this research can be used biotechnologically for fermentation and production of foods.
Autor*in
Karl-Erik L. Eriksson
Themen in »Microbial and Enzymatic Degradation of Wood and Wood Components«
Abbauenzyme Hemicellulose Holzabbau bacteria biotechnology cellulose degrading enzymes enzymes fungi lignin microorganism synthesis wood wood degradation water quality and water pollution