Agricultural Applications
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Beschreibung
Elucidates the important roles that fungi play in agriculture - reducing crop yield as plant pathogens, spoiling food by mycotoxins, or being useful as biological control agents of insect pests and weeds, and by degrading organopollutants
Autor*in
F. Kempken
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Aflatoxin Coevolution Fungi Mykologie Pathogen Pathogene Phytopathogen agriculture enzymes evolution food and fodder genetics plant pathogens plants toxin
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From the reviews:
"... the topics covered are dealt with by experts in their field and represent benchmark accounts of the current state of knowledge ..." (Bibliography of Systematic Mycology)
"This volume of the series Mycota … covers many of the aspects where fungi are of relevance to agriculture. … There is much of interest to most mycologists in this volume … . the topics covered are dealt with by experts in their field and represent benchmark accounts of the current state of knowledge, which those involved with the research on these subjects may consider worth the price." (J. M. Waller, Bibliography of Systematic Mycology, April, 2003)
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