Glycoscience
Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates
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Beschreibung
This series presents critical reviews of the present position and future trends in modern chemical research Short and concise reports on chemistry, each written by the world renowned experts. Still valid and useful after 5 or 10 years. More information as well as the electronic version of the whole content available at: http://link.springer.de/series/tcc/ Includes supplementary material: sn.pub/extras
Autor*in
Arnold E. Stütz
Themen in »Glycoscience«
Base Glucose Glycoseverbindungen Hydra Kohlenhydrate Organische Chemie Sugars Umlagerungen Zucker carbohydrates enzymes glycoscience organic chemistry rearrangement