Nutrition for a Better Life
A Journey from the Origins of Industrial Food Production to Nutrigenomics
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Beschreibung
In Nutrition for a Better Life, one of the food industry's leading experts takes a factual look into the past and future of food and nutrition. Former Nestlé CEO Peter Brabeck-Letmathe shows that while in the past forty years convenience was the selling point for many industrially produced foods, consumers have now come to demand specifically healthy products. Going forward, it is health that will drive innovation in the industry. Using cutting-edge technology and scientifically based nutrition standards, the food industry will play a decisive role in improving the wellbeing of entire population groups, offering effective and cost-saving personalized diets that will both prevent and administer to the acute and chronic diseases of the twenty-first century.
In Nutrition for a Better Life, one of the food industry's leading experts takes a factual look into the past and future of food and nutrition. Former Nestlé CEO Peter Brabeck-Letmathe shows that while in the past forty years convenience was the selling point for many industrially produced foods, consumers have now come to demand specifically healthy products. Going forward, it is health that will drive innovation in the industry. Using cutting-edge technology and scientifically based nutrition standards, the food industry will play a decisive role in improving the wellbeing of entire population groups, offering effective and cost-saving personalized diets that will both prevent and administer to the acute and chronic diseases of the twenty-first century.
Autor*in
Peter Brabeck-Letmathe
Themen in »Nutrition for a Better Life«
Nahrungsmittelersatzstoff Medizinische Daten Nahrungsmittel Lebensmittelindustrie Kalorienreduziertes Nahrungsmittel Humangenetik Diätnahrung Functional food Genom Süßstoff Food substitute Künstlicher Süßstoff Medical data Reformkost Hormonwerte