This review series covers actual trends in modern biology. All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computerscience, are treated. In parts of the series special volumes are dedicated to selected topics. Includes supplementary material: sn.pub/extras
M. Berovic
Angewandte Mikrobiologie Biotechnologie Biotechnology Fermentation applied microbiology biochemical engineering biochemische Technik bioprocess engineering chemical engineering chemische Technik extraction micro-organism protein