Rapid Food Analysis and Hygiene Monitoring
Kits, Instruments and Systems
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Beschreibung
The main concerns of food consumers are food safety, quality and authenticity. Food control procedures have to be carried out in a rapid, reliable, and cost-effective manner.
This handbook describes numerous kits, instruments and systems used for quality and hygiene control of food and food-processing environment. These were produced by 42 European and non-European companies and commercialized by 248 European subsidiaries and distributors.
The book emphasizes the validation procedures of AOAC, AFNOR and other official organizations. It is an important help for food analysts and hygiene controllers in facilitating the purchase and use of the respective kits and instruments.
Procedures for the analysis and hygiene control of food, foodstuffs and food-processing environments need to be carried out in a rapid, reliable and cost-effective manner. This handbook describes the numerous kits and systems used including validation procedures and aims at facilitating the purchase and use of the respective kits and instruments.
Comprehensive overview on current kits, instruments and products available on the market Emphasis is on validation procedures by AOAC, AFNOR, and Microval
Autor*in
Pierre-Jean Raugel
Themen in »Rapid Food Analysis and Hygiene Monitoring«
Food Analysis Hygiene Hygiene Control Life Sciences food safety microbiology processing