Antimicrobial Food Additives

Beschreibung

The authors review all aspects of food preservation by chemical techniques, the majority of which involve the use of chemical additives. The detailed and practice-oriented explanations make this reviesed and enlarged edition a valuable source of information for food specialists in industry, government authorities and nutritional science.

Autor*in

Erich Lück

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Food Konservierung Lebensmittel Lebensmittelkonservierung Teratogenicity additives carbonic acid food processing food science mutagenicity processing

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