Nonconventional Yeasts in Biotechnology
A Handbook
Buch in deiner Nähe kaufen
Beschreibung
Nonconventional yeasts - all yeasts other than S. cerevisiae and S. pombe - are attracting increasing attention in basic research and biotechnological applications. Due to their exceptional metabolic pathways, they have been used in various biotechnological processes for producing foods or food additives, drugs or a variety of biochemicals. This book is the first to extensively cover nonconventional yeasts. In addition to useful background information detailed protocols are included, allowing investigation of basic and applied aspects of a wide range of nonconventional yeast species.
Nonconventional yeasts - all yeasts other than S. cerevisiae and S. pombe - are attracting increasing attention in basic research and biotechnological applications. Due to their exceptional metabolic pathways, they have been used in various biotechnological processes for producing foods or food additives, drugs or a variety of biochemicals.
This book is the first to extensively cover nonconventional yeasts. In addition to useful background information detailed protocols are included, allowing investigation of basic and applied aspects of a wide range of nonconventional yeast species.
Recently, considerable interest has been shown in harnessing different nonconventional yeasts in a diverse range of applications in biotechnology. They are especially valuable in the production of foods, drugs and a variety of biochemicals. Also in basic research these yeasts help to understand biological processes. This is the first book outlining the use of these organisms.
Autor*in
Klaus Wolf
Themen in »Nonconventional Yeasts in Biotechnology«
Biotechnologie Hefe biotechnology karyotyping protoplast protoplasts yeast