Solvent Extraction in Biotechnology

Beschreibung

The book details the recovery and purification of products synthesized mainly in the pharmaceutical and food industry. It is aimed at researchers, engineers and graduate students as well as technicians working in the applied research departments of the above industries as well as at universities, technical colleges or application-oriented institutes in the areas biotechnology, biochemistry and food technology.

Autor*in

Karl Schügerl

Themen in »Solvent Extraction in Biotechnology«

Biochemie Biochemistry Biotechnologie Downstream Processing Seperation Techniques Trennverfahren biotechnology

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