Specificity of Proteolysis
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Beschreibung
Specificity of Proteolysis presents a survey and conclusions
on the action or proteinases - enzymes which are cleaving
proteins or peptides. The specificity of proteinases which
is determined as the sequence of amino acids at the cleavage
site of a substrate, is an important criteria to choose an
enzyme as tool in protein research. Whenever one is looking
for an enzyme to act at a defined site or to give defined
cleavage products one will find comprehensive information in
this work.
Comprehensive information about more than 280 endopeptidases
which are based on the database LYSIS including a
calculation program to determine cleavage sites, is given in
the book.
Detailed information about the specificity of more than 280 protein cleaving enzymes - important tools for protein analysis - are presented in the book.
Autor*in
Borivoj Keil
Themen in »Specificity of Proteolysis«
Cleavage sites Eiweiss Endopeptidasen Endopeptidases Proteinasen Proteinases Verdauung Verdauungsenzyme enzyme enzymes protein proteins