Microbial Production of L-Amino Acids

Beschreibung

This review series covers trends in modern biotechnology. All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are treated. Electronic version available at http://link.springer.de/series/abe/ Includes supplementary material: sn.pub/extras

Autor*in

Robert Faurie

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Amino acid Fermentation Glutamat Lysin Transport biotechnology enzymes microorganism

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