History and Trends in Bioprocessing and Biotransformation
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Beschreibung
This review series covers trends in modern biology All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are treated Electronic version available at: http://link.springer.de/series/abe/
Autor*in
N.N. Dutta
Themen in »History and Trends in Bioprocessing and Biotransformation«
Angewandte Mikrobiologie Applied Microbiology Biochemical Engineering Biochemie Biotechnologie Downstream Processing Enzyme Fermentation Genetik enzymes genetics