Protein Stability and Folding / Protein Stability and Folding Supplement 1

Beschreibung

The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This updated and revised collection gives - in the form of tables - protein stability data for various temperatures and solvents.
Title is also available as part of a set: Protein Stability and Folding (978-3-540-42169-6)

Autor*in

Wolfgang Pfeil

Themen in »Protein Stability and Folding / Protein Stability and Folding Supplement 1«

Protein stability Proteinstabilität Thermodynamische Daten thermodynamic data

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