Low Molecular Mass Gelators

Beschreibung

Presents critical reviews of the present position and future trends in modern chemical research Short and concise reports on chemistry, each written by the world renowned experts Still valid and useful after 5 or 10 years More information as well as the electronic version of the whole content available at: springerlink.com

Autor*in

Frederic Fages

Themen in »Low Molecular Mass Gelators«

Biochemistry Macromolecules Nanostructures Organic Chemistry chirality nanostructure

Stimmen zu »Low Molecular Mass Gelators«

Details

Link teilen