Halophilic Microorganisms
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Beschreibung
Complemented by an interesting overview on the history of salt, cum grano salis, by Hans Trueper Includes supplementary material: sn.pub/extras
Autor*in
Antonio Ventosa
Themen in »Halophilic Microorganisms«
Evolution Polysaccharid archaea biodiversity ecology environment enzymes extremophiles halophiles hypersaline environment phylogeny
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From the reviews:
"The origin of this book is an international meeting held on halophilic microorganisms, organized in Seville, Spain, in 2001. In 22 chapters contributed by more than 100 authors, each a specialist in his field, numerous facets of the biology of these extremophilic organisms … are dealt with … . this book is a must for every researcher motivated by studies on these halophilic organisms." (Klaus Hausmann, European Journal of Protistology, Vol. 41 (1), 2005)
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