This in-depth view on industrial fermentation processes of chemical intermediates in the value chain provides key insights for professionals designing and monitoring fermentation processes.
Walter Koch
Biotechnologie Biotechnologie i. d. Chemie Biotechnology Chemical Engineering Chemie Chemische Verfahrenstechnik Chemistry Fermentation Food Processing, Production & Manufacture Food Science & Technology Herstellung u. Verarbeitung von Lebensmitteln Lebensmittelforschung u. -technologie Process Engineering Prozesssteuerung