This book not only introduces the reader to the necessary tools to understand microbiome but also discusses many relevant areas of current research and applications of microbiome engineering, ranging from human diseases to husbandry, food and beverage applications.
Matthew Chang
Angewandte Mikrobiologie Applied Microbiology Biotechnologie Biotechnologie i. d. Chemie Biotechnology Biowissenschaften Chemie Chemistry Food Processing, Production & Manufacture Food Science & Technology Herstellung u. Verarbeitung von Lebensmitteln Lebensmittelforschung u. -technologie Life Sciences Mikrobiologie Mikrobiom