Biochemical Engineering
A Textbook for Engineers, Chemists and Biologists
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Beschreibung
Biochemical engineering focuses on the design and construction of unit processes that involve biological organisms or molecules. It is increasingly taught as a separate discipline and as a supplementary option to chemical or biological engineering due to the similarities in both the background subject curriculum and problem-solving techniques. Its applications are to be found in the food, feed, pharmaceutical, biotechnology, and water treatment industries.
Written by renowned professors drawing on their experience gained in the world's most innovative biotechnology market, Japan, this advanced textbook provides an excellent and comprehensive introduction to the latest developments in the field.
Was tut sich auf dem weltweit innovativsten Biotechnologie-Markt Japan? Dieser Band bringt den Leser auf den neuesten Stand -- mit Fragen, Antworten, zahlreichen anschaulichen Beispielen und Berichten aus der Industrie, Medizinforschung und Bioprozesstechnik. Als Studienbegleiter genauso zu empfehlen wie zur Weiterbildung praktisch tätiger Ingenieure.
Autor*in
Shigeo Katoh
Themen in »Biochemical Engineering«
Biochemie Biotechnologie i. d. Biowissenschaften Biotechnologie i. d. Chemie Biotechnology Biowissenschaften Chemical Engineering Chemie Chemische Verfahrenstechnik Chemistry Life Sciences Verfahrenstechnik