Thermal Processing of Food
Potential Health Benefits and Risks
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Beschreibung
This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.
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Themen in »Thermal Processing of Food«
Chemie Chemistry Food Processing, Production & Manufacture Food Science & Technology Herstellung u. Verarbeitung von Lebensmitteln Lebensmittelforschung u. -technologie Lebensmitteltechnik Microbiology, Food Safety & Security Mikrobiologie u. Nahrungsmittelsicherheit Toxicology Toxikologie