A unique approach to solving HPLC problems.
Everyone who bought "Problem Solving in HPLC" by Stavros Kromidas will equally benefit from nearly 100 new practical examples for optimization, trouble-shooting, and instrument performance given in this sequel.
The author provides
- guidance for selecting and evaluating methods, intstruments and columns,
- practical help with everyday trouble-shooting,
- advice for optimizing separations, always explaining the reason why.
In each case the problem, the solution and the conclusions are presented over a maximum of 4 pages, and in addition the book contains manufacturers' addresses, references, data tables and checklists.
Achtzig neue HPLC-Probleme! Versuchsoptimierung, Fehlersuche und Anpassung von Geräteparametern können mit diesem Band, dem Nachfolger des erfolgreichen Titels "Problem Solving in HPLC" vom gleichen Autor, effizient erarbeitet und geübt werden. Zu jedem Versuch gehört eine präzise Beschreibung (mit Lösung und Schlussfolgerungen) von maximal vier Seiten Länge. Nützliche Beigaben sind Übersichten über Hersteller- und Anbieteradressen, Tabellen, Literaturhinweise und Checklisten.
Stavros Kromidas
Analytical Chemistry Analytische Chemie Chemical Analysis / Sample Preparation Chemie Chemische Analyse / Probenvorbereitung Chemistry Chromatographie Environmental Analysis Food Science & Technology Lab Automation & Miniaturization Laborautomatisierung u. Miniaturisierung Lebensmittelforschung u. -technologie Lebensmitteltechnik Medizinische Chemie Umweltanalytik
"The book is very clearly written, clearly arranged, clearly laid out and concise. ... the book holds valuable and applicable information, which make it a useful reference book for analytical questions/problems and their answers/solutions."
Physical Sciences Educational Reviews
"This book is very readable and written in a light mood...suitable as a reference for scientists utilizing these associated methods...Highly recommended."
CHOICE
"Thanks go to the author for sharing a quantity and depth of knowledge that can be obtained only from decades immersed in the field."
Journal of Natural Products
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