Brewing Techniques in Practice
An In-depth Review of Beer Production with Problem Solving Strategies
Buch in deiner Nähe kaufen
Beschreibung
This handbook addresses both students of brewing technology and technological practitioners. It provides a comprehensive overview of raw materials, modern plant and process engineering, quality characteristics, stability values, sensorics, microbiology, speciality beers and health aspects. Biochemical fundamentals and technological interrelationships are impressively depicted in well-arraned tables and illustrations.
Autor*in
Werner Back
Themen in »Brewing Techniques in Practice«
brewing technology raw materials process engineering qualitiy characteristics stability values sensorics microbiology speciality beers health biochemical fundamentals