Hops
Their Cultivation, Composition and Usage
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Beschreibung
This book is intended for scientists, brewers and students, who would like a deeper insight into the world of hops. Recent scientific findings, technological developments and important facets of the value supply chain – from seedlings to packaged beer – are clearly examined in detail.
A comprehensive and up-to-date reference book covering every relevant aspect of hops.
Autor*in
Adrian Forster
Themen in »Hops«
Hop cultivation The hop market Craftbrewing Hops in beer Craftbeer Hop products Chemical compounds in hops Hop varieties Breweries Quality assurance