Top Heat Gas Grill - 50 delicious recipes for high-temperature grilling
From burgers and venison dishes to salmon steaks, halloumi and desserts | Grilled with 800 °C/1500 °F gas grill power
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Beschreibung
"It's getting hot" with top heat - delicious grilling at 800 °C/1500 °F
Grilling doesn't have to take a long time and be complicated. Especially when you want to grill hot, nothing compares to a powerful high heat grill.
Quick and yet tasty:
Try out numerous, tasty recipe ideas. Conjure up the exact dishes that will impress your guests at your barbecue party, from stunning venison dishes all the way to vegetarian delicacies.
How about homemade spare ribs?
May it be an strawberry yogurt gin dessert?
Looking for tasty ideas for the classic T-bone steak?
Should it be for the little backyard party or "just a quick bite" from the grill for dinner?
...or simply a fine fish dish from the top heat/high heat grill?
Order now and grill with full power at up to 800 °C/ 1500 °F!
In the past, charcoal grillers simply laughed at you if you didn't belong to them. Only a charcoal grill could guarantee the highest temperatures for the perfect grilling result. But those days are over: thanks to the top heat/high heat grill.
Fire up the grill, ready, go:
You can get all the ingredients in conventional supermarkets.
Meat, fish, vegetarian - it's all there.
Classics as well as out-of-the-ordinary dishes.
Vegetarian grilling? No problem - e.g. with the tasty feta dishes.
Barbecue fans, newcomers but also top heat veterans get their money's worth with this selection of recipes.
Start becoming a high heat griller today - because anything below 700 °C/1400 °F is just "warming up"...
Hot - Hotter - Top Heat!
Try out numerous, tasty recipe ideas. Conjure up the exact dishes that will impress your guests at your barbecue party, from stunning venison dishes all the way to vegetarian delicacies.
How about homemade spare ribs?
May it be an strawberry yogurt gin dessert?
Looking for tasty ideas for the classic T-bone steak?
Should it be for the little backyard party or "just a quick bite" from the grill for dinner?
...or simply a fine fish dish from the top heat/high heat grill?
Autor*in
Kent Heidenstam
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