Culinary Swissness
The Compact Guide to Food, Wine and Spirits
Buch in deiner Nähe kaufen
Beschreibung
Switzerland is a melting pot of flavours and cooking styles rooted in tradition with wine, cheese and the legendary bread culture, collectively contributing to our unique culinary Swissness. This compact guide to Swiss food, wine and spirits, is packed with interesting and useful information about the origins, history, and unique appeal of culinary Swissness. Furthermore, you will discover surprising facts about Swiss Culinary traditions and inventions that touch on many people's lives.
There is no similar publication available, which in such a compact format is full of interesting and useful information about Culinary Swissness. This ICC Special #2 is compact guide to Swiss food, wine and spirits is packed with about the origins, history, and the unique appeal of culinary Swissness.
Autor*in
Barbara Zehnder
Barbara Zehnder has been advising companies and individuals on appearance, business etiquette and outfit since 2003. More than 25 years of experience in the diplomatic arena as an event organiser, networker, hostess and partner of a diplomat guarantee practical relevance. Barbara Zehnder lived and worked in Switzerland, Belgium, South Korea, Austria, Ukraine and Sweden. She currently lives in Switzerland. Daniel Senn has more than 30 years of experience in international hotel management. As a global professional and partner in the diplomatic service, he has been organising events, meetings and promotional events around the world for over 20 years. Daniel Senn has lived and worked in Switzerland, the US, Saudi Arabia, Czech Republic, Thailand, Australia, Brazil, Nigeria and Spain. He currently lives in Tunisia.
Themen in »Culinary Swissness«
Cheese Switzerland Culinary Wine Swiss Wine Swiss Bread Swiss Chocolate Swiss Culinary History Fun facts Knowledge Inventions Food Wine Tete de moine Ziger