Food Microbiology Laboratory for the Food Science Student
A Practical Approach
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Beschreibung
This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations. The listed laboratory exercises are aimed to provide a hands-on-opportunity for the student to practice and observe the principles of food microbiology. Students will be able to familiarize themselves with the techniques used to research, regulate, prevent and control the microorganisms in food and understand the function of beneficial microorganism during food manufacturing process
This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations. The listed laboratory exercises are aimed to provide a hands-on-opportunity for the student to practice and observe the principles of food microbiology. Students will be able to familiarize themselves with the techniques used to research, regulate, prevent and control the microorganisms in food and understand the function of beneficial microorganism during food manufacturing process.
Covers various food products including beverages, poultry and meat products, fresh produce, dairy products, and sea foods
Includes Isolation/identification of beneficial bacteria during food processing
Covers food quality analysis in lab exercises in addition to microbial analysis
Introduces small scale research projects
Includes supplementary material: sn.pub/extras
Includes supplementary material: sn.pub/extras
Autor*in
Cangliang Shen
Themen in »Food Microbiology Laboratory for the Food Science Student«
Bacteria Fermentation Food Microbiology Lab Food Processing Microbiology Pathogen Quality Control