Freezing Colloids: Observations, Principles, Control, and Use
Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering
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Beschreibung
This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic.
The main content is supplemented by a wealth of figures and illustrations to elucidate the concepts presented, and includes a final chapter providing advice for those starting out in the field. As such, the book provides an invaluable resource for materials scientists, physicists, biologists, and mathematicians, and will also benefit food engineers, civil engineers, and materials processing professionals.
This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic.
The main content is supplemented by a wealth of figures and illustrations to elucidate the concepts presented, and includes a final chapter providing advice for those starting out in the field. As such, the book provides an invaluable resource for materials scientists, physicists, biologists, and mathematicians, and will also benefit food engineers, civil engineers, and materials processing professionals.
Examines the freezing of colloids from a multidisciplinary perspective Presents cutting-edge research in this area Provides an excellent point of departure for readers beginning research on the topic Includes supplementary material: sn.pub/extras
Autor*in
Sylvain Deville
Themen in »Freezing Colloids: Observations, Principles, Control, and Use«
Biology Freezing Colloids Food Science Freezing Colloids Freezing of Colloidal Suspensions Geophysics Freezing Colloids Materials Science Freezing Colloids Mathematics Freezing Colloids Modeling Approaches of Freezing Colloids Occurrences in Freezing Colloids Phenomena of Freezing Colloids Physics Freezing Colloids Technological Use of Freezing Colloids