Food Packaging Hygiene
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Beschreibung
This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a “Hazard Analysis and Critical Control Point” (HACCP) investigation.
Written by a multidisciplinary team of experts Discusses the connection of food packaging and the chemical composition of packaging materials under food hygiene aspects Explores new and emerging risks related to food packaging materials Includes supplementary material: sn.pub/extras
Autor*in
Caterina Barone
Themen in »Food Packaging Hygiene«
Chemical Composition of Food Packaging Materials Chemical Interaction of Foods with their Containers Chemical Risks of Food Packaging Food Packaging Hygiene Food Packaging Materials Inorganic Food Contaminants Plasticizers in Food Packaging Specific Migration of Food Contaminants “Hazard Analysis and Critical Control Point” (HACCP) quality control, reliability, safety and risk