Nanotechnologies in Food and Agriculture
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Beschreibung
This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors.
This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors.
Offers a concise overview of applications, monitoring, toxicity, and regulatory aspects Covers both crops and animal husbandry Written by international experts
Autor*in
Mahendra Rai
Themen in »Nanotechnologies in Food and Agriculture«
Balanced Fertilization Consumer Acceptance of Agrifood Nanotechnology Delivery of Antimicrobials Ecotoxicology of Nanoparticles Gene Transfer in Plants Nanobiosensors in Food Nanofertilizers and Smart Delivery Nanopesticides and Nanoherbicides Nanotechnology and Animal Health Nanotechnology and Milk Production Uptake and Accumulation of Engineered Nanomaterials water quality and water pollution