Essential Oils as Reagents in Green Chemistry
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Beschreibung
This brief provides a valuable reference for the contribution of essential oils in the green chemistry, mainly in terms of their characteristics corresponding to their compositions, the development of their extraction technologies including both conventional and green process (e.g. microwave, ultrasound), and their sustainable applications as antioxidants, antimicrobials, insecticides, green solvents and synthons for the green synthesis.
Explains current green extraction techniques at play in industry Includes applications of interest to those working in cosmetics, fine chemicals, and pharmaceuticals Includes supplementary material: sn.pub/extras
Autor*in
Ying Li
Themen in »Essential Oils as Reagents in Green Chemistry«
Cosmetics Industry Natural Products Essential oil Extraction Extraction of Herbs Extraction of Plant Cosmetics Extraction of Plants Pharmaceuticals Fine Chemicals Extraction Food Chemistry Green Chemistry Cosmetics Green Extraction