Vacuum Drying for Extending Food Shelf-Life

Beschreibung

In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.
There are only a few reports on use of vacuum for drying of food Includes supplementary material: sn.pub/extras

Autor*in

Felipe Richter Reis

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Freeze-drying of Food Microwave-Vacuum Drying Moisture diffusivity Shelf Life Increase Vaccuum Drying Food

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